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When contemplating a destination for a family trip or even a quick getaway, one of our top considerations is cuisine/dining options. Read More...
On Sunday November 24th, Taste of Playa was held once again in the beautiful Parque Fundadores on the shores of the Mexican Caribbean. Now in its 5th year, Taste of Playa has grown to be one of the most anticipated events of the year, drawing visitors to the city of Playa del Carmen to sample the cuisine of 40 or more international chefs who have come to the Riviera Maya from all across the globe. Read More...
On Wednesday evening, Taste of Playa celebrated its 5th anniversary with a spectacular wine and food pairing event hosted by La Casa del Agua. Read More...
In celebration of Taste of Playa's 5th anniversary event, The Taste of Playa Executive Committee names the month of November ‘Taste of Playa Month.' Read More...
Fortunately, the next day Rob was feeling much better and, after spending so long in the hotel alone, was ready to get on the road. We had planned to spend a day or two in Puebla but decided just to stop for a nice lunch instead and then continue on to Oaxaca City. We picked up our car at a rental place near the airport and with a little help from our iPhones and Google maps, we were on our way. Read More...
One of the things that first attracted me to Rob when I was first dating him was his interest and appreciation of good food, good wine and quality spirits. At the time, I was selling wine for a very nice importer/distributor so we always had plenty of great wine on hand to pair with delicious food with my favorite restaurant accounts! Throughout our almost 15 years together, and especially during our travels, we have always enjoyed seeking out not just the best restaurants but also the best representations of regional food and drink. We are both adventurous eaters and up for trying anything and everything. Read More...
Stop the presses!! Breaking culinary news out of Puerto Morelos!! Entrepreneur Catriona Brown (The Little Mexican Cooking School and Casa Caribe B&B) and Chef John Gray (John Gray's Kitchen and John Gray's Merida) are partnering up in May this year! Read More...
The Rotary Club of Playa del Carmen Seaside Chapter is holding a fabulous fundraising Wine and Food event on Friday, March 22, 2013 at 7:00pm at Casa del Agua Restaurant Roof Garden located on the corner of 5th Avenue and Calle 2. Read More...
Wordless Wednesday Read More...
Super Bowl Sunday, like Mother's Day, New Years Eve, Valentine's Day is kind of a sh@t-show in most restaurants. Owners and managers, knowing they have a captive audience at their mercy, try to maximize profits where ever possible. Usually that includes adding seats without adding extra staff to properly cover them and stripping the menu back to a fixed selection of items with the lowest food and labor cost. Read More...
"Mommy, I wanna be a real estate agent when I grow up" - said no five year old child ever!!! Read More...
Taking the time to enjoy local cuisine on your vacation gives you a greater understanding and appreciation for the culture of the country you're visiting. Food is one of the ways that people interact across cultural divides. Read More...
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Coty Villareal has made a quite a splash in our culinary community since beginning her top notch cooking classes to Playa del Carmen. This week Coty invited her friends and supporters for an Open House to inaugurate the new "Breakfast and Deli" at Co.Cos Cocina Cosmopolita where she will be serving breakfast and lunch. Read More...
Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Read More...
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