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Last week, I had the great pleasure of attending the press conference for Diamonds International® Taste of Playa 2011. Not my first time at a TOP press conference, having headed up the Marketing Committee for the first two seasons, but my first time attending purely in the role of Sponsor. There was a good turnout for the press conference, a nice mix of corporate sponsors like myself, press agents and media reps and members of The Rotary Club of Playa del Carmen who will once again be managing the distribution of the donation from this year's event. Read More...
The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
Playa del Carmen’s third annual Taste of Playa has been announced for November 20, 2011. Taste of Playa, the Riviera Maya’s premier culinary festival, will once again be held in Parque Fundadores on the shores of the Mexican Caribbean. This day-long event will offer residents and visitors alike a unique opportunity to sample a wide variety of cuisines created by many of the region’s local chefs. Distinctive restaurants from all along the Riviera Maya will gather to showcase new menu items and highlight old favorites. Read More...
Headed to the Yucatan Peninsula in Mexico? Then Puerto Morelos, midway between Cancun and Playa del Carmen, is worth a stop. One of this region’s best kept secrets with its world class snorkeling and a LIVE music nightlife to envy, has a new claim Read More...