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A small bookstore in a rustic pueblo in Quintana Roo, Mexico, was apparently the right place for author and journalist Jeanine Kitchel to nurture her craving to learn more about the Maya culture. Read More...
On March 20th, 2012, the International Association of Culinary Professionals (IACP) announced the finalists for their 2012 Awards of Excellence. Our own Catriona Brown, owner/proprietor of The Little Mexican Cooking School in Puerto Morelos, was notified Read More...
The Little Mexican Cooking School in Puerto Morelos, voted TripAdvisor best attraction in the Yucatan Peninsula, has relocated to a larger, more interactive space this month for the first time since its opening in 2009. Read More...
The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
The Little Mexican Cooking School officially hangs out its shingle on December 8th and will continue with what they call ‘cooking class adventures’ every Tuesday and Thursday until the end of April. The school was born as a result of the passions Read More...
Attending Polo matches has always been a favorite family activity of ours, one that we enjoyed every summer back in Saratoga Springs. Now, thanks to my pal Catriona Brown up in Puerto Morelos, I am kept up to date on the Polo schedule at El Rey Polo Club. Read More...