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Notes on Napkins - A New Website for Playa Foodies!

Taking the time to enjoy local cuisine on your vacation gives you a greater understanding and appreciation for the culture of the country you're visiting. Food is one of the ways that people interact across cultural divides. Read More...
Posted Sunday, February 3, 2013 5:00 AM by Rob Kinnon | 0 Comments

Notes on Napkins - Breakfast is Served at Co.Cos Cocina!!

Coty Villareal has made a quite a splash in our culinary community since beginning her top notch cooking classes to Playa del Carmen. This week Coty invited her friends and supporters for an Open House to inaugurate the new "Breakfast and Deli" at Co.Cos Cocina Cosmopolita where she will be serving breakfast and lunch. Read More...
Posted Wednesday, December 5, 2012 5:15 AM by Rob Kinnon | 0 Comments

UNO to Go! Celebrates with a Grand Inaugural Party!

Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Read More...
Posted Sunday, November 11, 2012 5:19 AM by Rob Kinnon | 0 Comments

2013 Cancun-Riviera Maya Wine & Food Festival Scheduled for March 14 - 17

El Dorado Spa Resorts & Hotels, an all-inclusive beachfront resort company in the Riviera Maya, Mexico, announced Wednesday that it has been selected as official host hotel of the Cancun-Riviera Maya Wine & Food Festival (CRMWFF). Recognized by the CRMWFF for its culinary commitment, El Dorado Royale will host celebrity chefs, notables and VIPs as well as the celebrity chef cooking demonstrations and a series of wine tastings during the event, taking place March 14 - 17, 2013. Read More...
Posted Tuesday, July 24, 2012 1:42 PM by Rob Kinnon | 0 Comments

Kaxapa Factory Brings Venezuelan Food to Playa del Carmen

Kaxapa Factory, is a quaint family run bistro serving typical dishes of Venezuela and vegetarian versions of this cuisine! They are able to use ingredients from Mexico to recreate the flavor profiles of Venezuela in a unique way creating dishes with a flavor profile unlike any other we have come across. Read More...
Posted Wednesday, November 30, 2011 5:26 AM by Rob Kinnon | 0 Comments