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Coty Villareal has made a quite a splash in our culinary community since beginning her top notch cooking classes to Playa del Carmen. This week Coty invited her friends and supporters for an Open House to inaugurate the new "Breakfast and Deli" at Co.Cos Cocina Cosmopolita where she will be serving breakfast and lunch. Read More...
Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Read More...
As many of our loyal "Life's a Beach" readers will know (because they also follow me on Facebook) Rob and I are in a "crazy vegetarian phase". We have eaten no beef, chicken or pork since New Years. The good news is, we have never looked or felt better. Read More...
Surprise, surprise. It is summer in Playa del Carmen and it's hot. According to the status updates in my Facebook news feed, it is not as hot as this summer in the northeastern United States, so I will try not to minge and complain too much. After 7 years, we have actually become quite acclimated to hot and sticky weather and have a wide variety of coping techniques to get through the occasional scorcher. Because we are all out working, playing and exercising in the heat, staying hydrated is always a top priority. Read More...
In my opinion (and on this blog it is really the only one that matters) the best way to really enjoy a top quality tequila is with Sangrita as an accompaniment. Sangrita, literally, means "little blood" and is the traditional aperitif enjoyed Read More...