Welcome to "Life's a Beach" Sign in | Help

Browse by Tags

All Tags » Events » Playa del Carme... » Cooking » Restaurants/Bars   (RSS)
On Sunday November 24th, Taste of Playa was held once again in the beautiful Parque Fundadores on the shores of the Mexican Caribbean. Now in its 5th year, Taste of Playa has grown to be one of the most anticipated events of the year, drawing visitors to the city of Playa del Carmen to sample the cuisine of 40 or more international chefs who have come to the Riviera Maya from all across the globe. Read More...
Coty Villareal has made a quite a splash in our culinary community since beginning her top notch cooking classes to Playa del Carmen. This week Coty invited her friends and supporters for an Open House to inaugurate the new "Breakfast and Deli" at Co.Cos Cocina Cosmopolita where she will be serving breakfast and lunch. Read More...
Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Read More...
The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
Recently, Wicky's Restaurant and Beach Club played host to a group of the Riviera Maya's top chefs, a squad of culinary masters representing some the region's finest luxury resorts. Wicky's Chef Pepe Barientos was joined by Chef Humberto Read More...
Life in Playa del Carmen just keeps getting better and better! When we moved here, almost five years ago, the options for foodies and oenophiles were very limited. Having sold fine wine in a previous life, the transition from my gourmet lifestyle took Read More...