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At The Fairmont Mayakoba, Riviera Maya hotel, the first course is value. This fall, the AAA Five Diamond resort is introducing "Appetite for Luxury", a savory all-inclusive Playa del Carmen vacation package highlighting the resort's award-winning cuisine.With an abundance of unique dining options and the ease of having an entire meal plan prearranged, this exciting Riviera Maya package allows guests to savor each of Fairmont Mayakoba's delicious culinary options without missing a beat. From snacks by the pool to seaside ceviche and prime cuts at dinner, all food and beverage services are included. Guests can even choose to dine at the area's only oceanfront AAA Four Diamond Playa del Carmen restaurant, Las Brisas -- adding an unforgettable experience to the culinary aspect of their journey. Read More...
Great news for foodies in Quintana Roo! The First Annual Cancun-Riviera Maya Wine & Food Festival has been announced for March 15-18, 2012. It's a culinary all-star line up with such notable Chefs as Patricia Quintana, Aaron Sanchez, Ingrid Hoffman and the incomparable Ferran Adria among many others! Festival highlights will include an 8 course molecular gastronomy dinner prepared by top Mexican chefs who worked and studied under Adria's tutelage at his world famous "elBulli" in Spain paired with the finest Spanish wines selected especially for this event. This is a once in a lifetime opportunity for gourmands and oenophiles alike! Read More...
The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...