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Taste of Playa - Tempting Our Tastebuds for 5 Years!

On Sunday November 24th, Taste of Playa was held once again in the beautiful Parque Fundadores on the shores of the Mexican Caribbean. Now in its 5th year, Taste of Playa has grown to be one of the most anticipated events of the year, drawing visitors to the city of Playa del Carmen to sample the cuisine of 40 or more international chefs who have come to the Riviera Maya from all across the globe. Read More...
Posted Friday, December 6, 2013 5:31 AM by Rob Kinnon | 0 Comments

UNO to Go! Celebrates with a Grand Inaugural Party!

Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Read More...
Posted Sunday, November 11, 2012 5:19 AM by Rob Kinnon | 0 Comments

Introducing UNO To Go! Healthy Eating Made Simple in Playa del Carmen

Today the search for vegan and vegetarian and even gluten-free food in Playa del Carmen just got easier as Playa del Carmen's premier private chef, caterer and event planner, Susan de Lima opened the doors of her newest venture UNO To Go! Read More...
Posted Sunday, October 7, 2012 1:05 PM by Rob Kinnon | 1 Comments

Chef John Gray Launches New Menu Concept

The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
Posted Tuesday, May 10, 2011 9:17 PM by Rob Kinnon | 0 Comments

Have you discovered The Little Mexican Cooking School?

Headed to the Yucatan Peninsula in Mexico? Then Puerto Morelos, midway between Cancun and Playa del Carmen, is worth a stop. One of this region’s best kept secrets with its world class snorkeling and a LIVE music nightlife to envy, has a new claim Read More...
Posted Monday, February 28, 2011 4:30 PM by Rob Kinnon | 1 Comments

The Little Mexican Cooking School Begins Season 2!

After a nice break for the hot summer months, The Little Mexican Cooking School in Puerto Morelos is back in action with a new Chef, a new curriculum and lots of new recipes! Recently, I invited myself to sit in on one of the first classes with Chef Pablo Read More...
Posted Thursday, November 4, 2010 10:43 AM by Rob Kinnon | 2 Comments

Good Eats at Home: Sangrita Anyone?

In my opinion (and on this blog it is really the only one that matters) the best way to really enjoy a top quality tequila is with Sangrita as an accompaniment. Sangrita, literally, means "little blood" and is the traditional aperitif enjoyed Read More...
Posted Thursday, December 10, 2009 7:00 AM by Rob Kinnon | 4 Comments