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Taste of Playa - Tempting Our Tastebuds for 5 Years!

On Sunday November 24th, Taste of Playa was held once again in the beautiful Parque Fundadores on the shores of the Mexican Caribbean. Now in its 5th year, Taste of Playa has grown to be one of the most anticipated events of the year, drawing visitors to the city of Playa del Carmen to sample the cuisine of 40 or more international chefs who have come to the Riviera Maya from all across the globe. Read More...
Posted Friday, December 6, 2013 5:31 AM by Rob Kinnon | 0 Comments

Notes on Napkins - Dangerous Liason in Puerto Morelos?

Stop the presses!! Breaking culinary news out of Puerto Morelos!! Entrepreneur Catriona Brown (The Little Mexican Cooking School and Casa Caribe B&B) and Chef John Gray (John Gray's Kitchen and John Gray's Merida) are partnering up in May this year! Read More...
Posted Wednesday, May 1, 2013 12:03 PM by Rob Kinnon | 0 Comments

Notes on Napkins - Breakfast is Served at Co.Cos Cocina!!

Coty Villareal has made a quite a splash in our culinary community since beginning her top notch cooking classes to Playa del Carmen. This week Coty invited her friends and supporters for an Open House to inaugurate the new "Breakfast and Deli" at Co.Cos Cocina Cosmopolita where she will be serving breakfast and lunch. Read More...
Posted Wednesday, December 5, 2012 5:15 AM by Rob Kinnon | 0 Comments

UNO to Go! Celebrates with a Grand Inaugural Party!

Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Read More...
Posted Sunday, November 11, 2012 5:19 AM by Rob Kinnon | 0 Comments

Introducing UNO To Go! Healthy Eating Made Simple in Playa del Carmen

Today the search for vegan and vegetarian and even gluten-free food in Playa del Carmen just got easier as Playa del Carmen's premier private chef, caterer and event planner, Susan de Lima opened the doors of her newest venture UNO To Go! Read More...
Posted Sunday, October 7, 2012 1:05 PM by Rob Kinnon | 1 Comments

OH! Food Workshop - Sustainability you can eat!

Sustainability. Carbon Footprint. Environmental Impact. In 2012, these terms are now a part of our everyday vernacular. Regardless of your stance on global warming, I think we all can agree that each one of us needs to do our best to minimize the negative impact increased travel might bring to the more delicate corners of the globe we explore. In keeping with this sentiment, over the past decade, "Eco-tourism" has exploded into what is now the fastest growing segment in the travel industry with no signs of abating. One can now easily plan a whole vacation geared toward conservation and preservation! Read More...
Posted Monday, September 24, 2012 5:34 AM by Rob Kinnon | 0 Comments

Learn the Art of Mixology at Viceroy Riviera Maya

Learn how to mix Mojitos, Margaritas and other popular cocktails the way expert bartenders do by immersing yourself in the art of mixology with a unique hands-on program introduced at the Viceroy Riviera Maya. Read More...
Posted Thursday, July 5, 2012 11:58 AM by Rob Kinnon | 0 Comments

The Fairmont Mayakoba Introduces "Appetite for Luxury" Package

At The Fairmont Mayakoba, Riviera Maya hotel, the first course is value. This fall, the AAA Five Diamond resort is introducing "Appetite for Luxury", a savory all-inclusive Playa del Carmen vacation package highlighting the resort's award-winning cuisine.With an abundance of unique dining options and the ease of having an entire meal plan prearranged, this exciting Riviera Maya package allows guests to savor each of Fairmont Mayakoba's delicious culinary options without missing a beat. From snacks by the pool to seaside ceviche and prime cuts at dinner, all food and beverage services are included. Guests can even choose to dine at the area's only oceanfront AAA Four Diamond Playa del Carmen restaurant, Las Brisas -- adding an unforgettable experience to the culinary aspect of their journey. Read More...
Posted Friday, September 16, 2011 8:30 PM by Rob Kinnon | 0 Comments

Chef John Gray Launches New Menu Concept

The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
Posted Tuesday, May 10, 2011 9:17 PM by Rob Kinnon | 0 Comments

Riviera Maya Top Chefs Gather for Weber Grilling Demo

Recently, Wicky's Restaurant and Beach Club played host to a group of the Riviera Maya's top chefs, a squad of culinary masters representing some the region's finest luxury resorts. Wicky's Chef Pepe Barientos was joined by Chef Humberto Read More...
Posted Thursday, September 2, 2010 4:11 PM by Rob Kinnon | 1 Comments

New Cooking School Opens in Puerto Morelos

The Little Mexican Cooking School officially hangs out its shingle on December 8th and will continue with what they call ‘cooking class adventures’ every Tuesday and Thursday until the end of April. The school was born as a result of the passions Read More...
Posted Tuesday, November 24, 2009 6:17 PM by Rob Kinnon | 4 Comments

Uncorked! A New Wine Club at John Gray's Den

Life in Playa del Carmen just keeps getting better and better! When we moved here, almost five years ago, the options for foodies and oenophiles were very limited. Having sold fine wine in a previous life, the transition from my gourmet lifestyle took Read More...
Posted Thursday, July 16, 2009 11:31 AM by Rob Kinnon | 4 Comments