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Notes on Napkins - An Update from UNO to Go!

Loyal UNO to Go fans need not despair! In order to serve the needs of her regular UNO to Go friends and customers, Susan is still filling pre-orders from a limited menu. Appetizers, meals, snacks and deserts can still be ordered with 24 hour notice and will be available for pick-up from the store. Great news for the rest of us, also struggling to get through high season! Read More...
Posted Friday, January 18, 2013 10:39 AM by Rob Kinnon | 0 Comments

Notes on Napkins - NEW! John Gray's in the House!

For years, residents and visitors to the Riviera Maya have been enjoying the fabulous cuisine and hospitality of Chef John Gray. His restaurants have achieved local and international recognition and earned the prolific Chef numerous awards and accolades. Now, you can enjoy the same great food and service in the privacy of your own home or vacation rental! Read More...
Posted Wednesday, December 12, 2012 5:00 AM by Rob Kinnon | 0 Comments

Big News in Little Puerto Morelos!!

On March 20th, 2012, the International Association of Culinary Professionals (IACP) announced the finalists for their 2012 Awards of Excellence. Our own Catriona Brown, owner/proprietor of The Little Mexican Cooking School in Puerto Morelos, was notified Read More...
Posted Monday, March 26, 2012 7:14 PM by Rob Kinnon | 0 Comments

The Little Mexican Cooking School Grows at New Location

The Little Mexican Cooking School in Puerto Morelos, voted TripAdvisor best attraction in the Yucatan Peninsula, has relocated to a larger, more interactive space this month for the first time since its opening in 2009. Read More...
Posted Monday, November 7, 2011 9:53 PM by Rob Kinnon | 1 Comments

The Fairmont Mayakoba Introduces "Appetite for Luxury" Package

At The Fairmont Mayakoba, Riviera Maya hotel, the first course is value. This fall, the AAA Five Diamond resort is introducing "Appetite for Luxury", a savory all-inclusive Playa del Carmen vacation package highlighting the resort's award-winning cuisine.With an abundance of unique dining options and the ease of having an entire meal plan prearranged, this exciting Riviera Maya package allows guests to savor each of Fairmont Mayakoba's delicious culinary options without missing a beat. From snacks by the pool to seaside ceviche and prime cuts at dinner, all food and beverage services are included. Guests can even choose to dine at the area's only oceanfront AAA Four Diamond Playa del Carmen restaurant, Las Brisas -- adding an unforgettable experience to the culinary aspect of their journey. Read More...
Posted Friday, September 16, 2011 8:30 PM by Rob Kinnon | 0 Comments

1st Annual Cancun-Riviera Maya Wine & Food Festival Announced for March 2012

Great news for foodies in Quintana Roo! The First Annual Cancun-Riviera Maya Wine & Food Festival has been announced for March 15-18, 2012. It's a culinary all-star line up with such notable Chefs as Patricia Quintana, Aaron Sanchez, Ingrid Hoffman and the incomparable Ferran Adria among many others! Festival highlights will include an 8 course molecular gastronomy dinner prepared by top Mexican chefs who worked and studied under Adria's tutelage at his world famous "elBulli" in Spain paired with the finest Spanish wines selected especially for this event. This is a once in a lifetime opportunity for gourmands and oenophiles alike! Read More...
Posted Monday, September 5, 2011 6:35 AM by Rob Kinnon | 0 Comments

Chef John Gray Launches New Menu Concept

The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
Posted Tuesday, May 10, 2011 9:17 PM by Rob Kinnon | 0 Comments

A New Season and a New Chef for The Little Mexican Cooking School

In Puerto Morelos, the little colonial gem midway between Cancun and Playa del Carmen, activities are afoot to prepare for the beginning of tourist season. Like many other businesses, The Little Mexican Cooking School, a fairly new feature on the Riviera Maya landscape, is no exception. Re-opening it’s doors in October after summer hiatus, launches their second season of “Food Adventures for Curious Travelers” on October 5th. Read More...
Posted Monday, September 20, 2010 7:00 AM by Rob Kinnon | 2 Comments

Looking for a Job in Paradise?

POSITION AVAILABLE - TEACHING CHEF Personable, charismatic Teaching Chef needed for Tourist Cooking School on Riviera Maya, conducting classes in Authentic Mexican cuisine to curious travelers. Classes conducted in English but Spanish spoken to our 2 Read More...
Posted Monday, August 30, 2010 11:13 AM by Rob Kinnon | 2 Comments

Mexican Wine and Tequila Seminar - Upcoming Dates

By popular demand, two more dates have been added for the Mexican Wine and Tequila Seminar presented by Sommelier Alexandre Rioux . Reservations are available for March 24 and March 31. Please contact Cat Brown at cat@purtomorelosliving.com for further Read More...
Posted Friday, March 26, 2010 12:44 PM by Rob Kinnon | 2 Comments

New Cooking School Opens in Puerto Morelos

The Little Mexican Cooking School officially hangs out its shingle on December 8th and will continue with what they call ‘cooking class adventures’ every Tuesday and Thursday until the end of April. The school was born as a result of the passions Read More...
Posted Tuesday, November 24, 2009 6:17 PM by Rob Kinnon | 4 Comments