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Today the search for vegan and vegetarian and even gluten-free food in Playa del Carmen just got easier as Playa del Carmen's premier private chef, caterer and event planner, Susan de Lima opened the doors of her newest venture UNO To Go! Read More...
Sustainability. Carbon Footprint. Environmental Impact. In 2012, these terms are now a part of our everyday vernacular. Regardless of your stance on global warming, I think we all can agree that each one of us needs to do our best to minimize the negative impact increased travel might bring to the more delicate corners of the globe we explore. In keeping with this sentiment, over the past decade, "Eco-tourism" has exploded into what is now the fastest growing segment in the travel industry with no signs of abating. One can now easily plan a whole vacation geared toward conservation and preservation! Read More...