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October 2011 - Posts

It's no secret that Playa del Carmen's beloved Angel Notion and its founder Lavonna Redman have had a stressful and tumultuous year. Many challenges and obstacles have threatened the very existence of the organization and negatively impacted the many local residents that depend on Angel Notion's programs and services. While Angel Notion has faced resistance locally, it continues to draw support worldwide from a wide network of passionate individuals and corporations determined to bolster the efforts of the organization so that we may continue to help those that cannot help themselves. Cruise Planners is the latest US based operation to step up to the plate and pledge their support for Angel Notion. Read More...
Taste of Playa’s Executive Committee is very pleased to announce that Diamonds International® has been named as the title sponsor for the third annual Taste of Playa, the Riviera Maya’s premier culinary festival. Diamonds International® Taste of Playa will be held on November 20, 2011 in Parque Fundadores on the shores of the Mexican Caribbean. Read More...
What follows is an important message from the Centro Ecologico in Akumal. It has been posted in its entirety. For more information, important updates and to find out how you can help marine conservation efforts in Akumal and all along the Riviera Maya, visit the CEA website or follow CEA on Facebook. Read More...
The list of reasons to visit the Riviera Maya just keeps getting longer and longer! Co.Cos Cocina Cosmopolita Cooking School has made a huge splash in Playa del Carmen, getting rave reviews from local residents and visitors alike! After hearing from friends and fellow foodies that a new cooking school was opening up in Playa, I knew I would have to try it out. Read More...
Applications are now being accepted at ONDARTE Artist Residency Program in Akumal, Mexico. ONDARTE was born from the desire to support international artists and promote cultural exchange between creators from all walks of life. Alec Von Bargen, the founder of ONDARTE, is an artist. Maribel Bianchi, the residency director is an artist at heart who has been surrounded by art and artists her entire life. Read More...
"Accomplished: A room full of people who are passionate about tourism and social media." So tweeted Arianna Bañuelos from her @AryCancun twitter account at the close of the first ever Social Media Boot Camp for Riviera Maya Tourism. Looking around the room, I see people putting the finishing touches on their notes, asking questions, exchanging email address and twitter handles. Each one of them looks tired but happy. I have come away with a notebook full of information, cemented some friendships and made new relationships with smart motivated people working in this region. We all represent different industries and interests but each of shares the desire to promote Riviera Maya as a destination and increase commerce within the region. We also seem to share a passion for learning and a willingness to share our collective knowledge and experiences. Read More...
Wow. Just wow! I knew I was going to come away with some good info when I registered for Kay Walten's Social Media Boot Camp for Tourism but after reviewing more than 10 pages of notes I am seriously appreciating the value of the information she is sharing with us. For those of you who don't know her, Kay Walten and her husband Gary came to the Riviera Maya way back in the late 1980's, when the area of pristine beaches and jungle south of Cancun was referred to, unceremoniously, as the Cancun-Tulum corridor. Read More...
One of the great things about living in Playa del Carmen is that we have access to great fresh fruits and veggies year round. Some, the staples like onions, tomatoes, cucumbers and limes, to name just a few, are remarkably inexpensive. Others, the more exotic treats that are shipped in from the US and Canada, can get pretty pricey and may only appear for a few days at a time in DAC, Chedraui or Soriana. If you are going to spend good money on fresh produce you want to eliminate as much waste as possible, right? What is the best way to keep our fruits and veggies crisp and delicious in a climate that turns bananas brown before I can get them home from the store? Read More...