"Life's a Beach"

One of the things that first attracted me to Rob when I was first dating him was his interest and appreciation of good food, good wine and quality spirits. At the time, I was selling wine for a very nice importer/distributor so we always had plenty of great wine on hand to pair with delicious food with my favorite restaurant accounts! Throughout ...

Friday night, Susan de Lima and her team opened the doors of UNO to Go for their long awaited Grand Inauguration Party. Her chic UNO sign could be seen for blocks on all sides, lighting up the Colosio at the new gourmet deli on 5th and 48th, a new base of operations UNO Events & Catering. Nearly 100 people turned up to check out Susan's ...

A few days ago, on our drive back from Belize, I spotted these unfortunate looking fruit growing on a large tree in Limones. I immediately recognized the fruit as Guanabana or Soursop has been getting a lot of facetime recently on the internet, touted by many for its possible cancer curing/inhibiting qualities. I'm not sure about all that ...

As many of our loyal "Life's a Beach" readers will know (because they also follow me on Facebook) Rob and I are in a "crazy vegetarian phase". We have eaten no beef, chicken or pork since New Years. The good news is, we have never looked or felt better. We have had no trouble at all finding great vegetarian dining-out ...

Surprise, surprise. It is summer in Playa del Carmen and it's hot. According to the status updates in my Facebook news feed, it is not as hot as the summer our friends and family are experiencing in the northeastern United States, so I will try not to minge and complain too much. After 7 years living on the Riviera Maya,  we have actually ...

In my opinion (and on this blog it is really the only one that matters) the best way to really enjoy a top quality tequila is with Sangrita as an accompaniment. Sangrita, literally, means "little blood" and is the traditional aperitif enjoyed with a good tequila. It is served on the side (mixed together,this is known as a ...

Tucked away at the southern end of Tulum's world famous beaches, perched on the edge of the Sian Kaan biosphere, the more intrepid traveler will find Hechizo, a restaurant certain to cast a powerful spell on even the most discriminating diner. On a lush oceanfront parcel known as Rancho San Eric, Chef Stefan Schober and his wife and ...