Life's a Beach | Expat Life in Playa del Carmen : Fun

Kinnon Family Trip Report 2013 - PUJOL

Rob Kinnon — Sat, 18 May 2013 14:00:00 GMT

One of the things that first attracted me to Rob when I was first dating him was his interest and appreciation of good food, good wine and quality spirits. At the time, I was selling wine for a very nice importer/distributor so we always had plenty of great wine on hand to pair with delicious food with my favorite restaurant accounts! Throughout our almost 15 years together, and especially during our travels, we have always enjoyed seeking out not just the best restaurants but also the best representations of regional food and drink. We are both adventurous eaters and up for trying anything and everything.

About three years ago, Rob decided to get serious about losing the weight we had packed onto him over a decade of unbridled dining. A year and a half ago, we both made the choice to go pescaterian, cutting out all beef, chicken and pork. Throughout the process, he has lost over 150 pounds and his cardiologist refers to him as his dream patient....almost....we still have those cigarettes to conquer.

So, we look good and feel good. But what about our beloved dining adventures? What about all those fabulous tasting menus with perfectly seared fois gras and unctuous pork belly. What about the translucent strips of carpaccio and sizzling bones oozing with marrow? Would we need to eschew our culinary capers in order to stay on the healthy straight and narrow? Not really. While we have chosen a meat-free path it doesn't mean our palates need to suffer for it! What we have found is that the better restaurants and the more innovative chefs seem to be leaning in the same direction we are. It seems that more and more often, menu options feature wild fish and shellfish or are meat-free altogether so we don't feel like we are missing out at all! Such was the case when we visited Pujol in Mexico City.

Rated the top restaurant in the city, #1 in the country and recently rising to the rank of #17 on the San Perregrino list of the best restaurants in the world, Pujol came up time and time again in my research and again when I took my search to the court of public opinion on Facebook. More than a few of my trusted foodie friends told me that a trip to Pujol was a must if we were planning to fine in Mexico City. The only problem? We would be dining with the kids. Did I want to spend 100 usd a head on a meal that they may not appreciate or even enjoy?

Yes. Yes I do!

Our taxi river had never heard of Pujol and even with the complete street address he had trouble finding the small modern building that houses the restaurant. The sleek facade is unassuming, save the smartly dressed valets out front who came running to greet us. Inside, we were ushered past a small bar into a dimly lit, low ceilinged dining room. It was much smaller than I had expected, about the size of a gentlemen-only lounge at a country club. The walls are painted a charcoal gray. Stretched along one wall is a row of banquet seating. The rest of the room is dotted with stand alone white table-clothed tables, each lit from above a singular spot light creating dining "islands" for each party. It was sleek and elegant and comfortably cosmopolitan!

At the time of our visit, there were two dining options: Chef Enrique Olvera's ten course tasting menu and a prix fixe four course menu with several options for each course. Not wanting the kids to sit through a 2 1/2 hour meal, we chose the prix fixe option (890 mn p/p) which also allowed me to help Cole (our less adventurous eater) to find things he might like. Cat was, of course, thrilled to be there and quickly had all the servers fawning all over her suggesting elegant "mocktails" and menu selections that she might enjoy.

Rob and I stuck to the vegetarian and seafood options while the kids had some meat sprinkled into their meals. In this atmosphere, I did feel a little self-conscious even though I was only using the camera on my iphone. I don't think I got pictures of everything but this should give you a pretty good idea of what to expect at Pujol.

The first amuse bouche - paper-thin discs of avocado sandwiching chia seeds and served with a warm savory corn "tea".

Salsa

Sal

Cat enjoying her mocktail!

The second amuse bouche - a play on a popular Mexican street food - Roasted baby corn with mayonnaise and chile served out of a smoking gourd.

Sea bass ceviche taco with black bean purée and crispy fish skin, served on a corn tortilla laminated with "hoja santa".

Watercress salad with nopales and goat cheese.

Fried frog's legs with chayote slaw, dollops of cauliflower purée, and a poblano chili paste.

Herbed butter

Fresh baked bread.

Champagne for me!

Cole really enjoyed the Yucatecan "lechon" with shaved cauliflower, green olives and three sauces; almond, raisin-cumin mole, and tamarind.

Fluffy fried tortilla encasing a soft-boiled egg, roasted salsa, and puréed beans.

Guava ice cream.

The "Piñata"! A clear sugar sphere filled with orange supreme, guava cream, meringue and peanut cookie crumble.

Fresh fruits with artisanal cheeses and raw organic honey.

Chocolate mousse flavored with Xtabentún and topped with an orange creme.

I've read a couple of reviews on TA since we returned from our trip and many of them call out the waitstaff as pretentious and impatient. Others claimed their service was overly intrusive. Some called it "odd". I found just the opposite. Despite the fact that we were the only foreigners in the restaurant, we were clearly under-dressed and two of our party were under the age of 12, I found our service to be spot on. The courses were timed properly and served at the correct temperature. We were never left with empty drinks or plates. Silverware was replaced...never simply set aside for the next course. Napkins were promptly refolded during trips to the restroom. It all worked like a well-oiled machine. Everyone was smiley and nice, especially to our children.

My only complaint is that I would like like to have had a beverage - wine, mezcal, champagne, agua fresca - something thoughtfully paired with each course. I'm not talking about a full pour, just a little something that the Chef has chosen to best accompany each offering. I would have been happy to pay an additional charge for this option rather than having to choose for myself from their extensive beverage menu. Otherwise, I very much enjoyed my food and my dining experience. The food was well conceived and perfectly executed. With two starters sent out to warm up our palates and the complimentary deserts, I feel like the price was well justified. Best of all, it tasted good! Rob and I are definitely looking forward to trying the full tasting menu the next time we have an opportunity to be in Mexico City on our own. (Shhh. Don't tell Cat.)

Kinnon Family Trip Report 2013 - Chapultepec Zoo

Rob Kinnon — Tue, 14 May 2013 11:20:00 GMT

Our first full day in Mexico City was sunny and warm. Warm enough for shorts and flip flops but, having learned my lesson in Monterrey and Guadalajara, I knew that more formal attire would be expected. So, despite the weather, Rob and I wore long pants and closed shoes. While our scheduled trip to the zoo in Chapultepec Park would be a casual time, I was yet uncertain where we would be dining and decided to play it safe with somewhat dressier clothes.

We grabbed a cab from the hotel and made a quick trip down La Reforma and into the park. Chaplutepec Park, also known as Bosque de Chapultepec, is a sprawling oasis of 1600 green acres in the center of Mexico City. It is home to the Museum of Anthroplogy, the monument to the Ninos Heroes, the Natural History Museum, the Botanical Gardens, the Modern Art Museum, an amusement park and the Chapultepec Zoo among many other things. Criss-crossed by miles and miles of bike and walking paths, the park is well used and enjoyed by visitors and local residents alike. The park is bisected by the beautiful La Reforma boulevard and is bordered by some of Mexico City's most distinguished neighborhoods, including my new favorite Polanco...more on that later.

I'm not sure a lot of people think of Mexico City as a great travel destination for families with kids. I know I didn't but I certainly knew that a trip to the zoo would be a fun family activity and keep me in good standing with my kids. Truth be told, Rob and I have spent many an afternoon wandering through zoos and aquariums. I have lost count of how many trips we have made to the New England Aquarium in Boston and we will most likely find ourselves there again this summer! We have seen some good zoos and some not-so-good zoos in our travels. I think I would count this one somewhere in the middle of the pack. It's not the prettiest zoo but it was quite clean and the animals we saw appeared to be calm and well cared for. They all seemed to be well fed and in suitable enclosures with shelter and shade and access to water.

The zoo provided nice signage (en espanol) for each of the exhibits and plenty of stationary maps to help you navigate through. Entrance to the zoo is free, making for an affordable family outing, but there is a charge to enter several of the specialized exhibits such as the herpetarium and the butterfly aviary. There is also a food court inside offering all kinds of fast food and cold drinks. One of the things I particularly noticed and appreciated was a concerted effort to have indigenous wildlife well represented, particularly species at risk of extinction. Much of the signage throughout the property provided information specific to the species represented but also showed its proliferation or lack thereof and suggested ways in which the animals might be protected. Good information to kids and grownups alike.

While of course, like most zoos, the big draw for North American children seems to be the collection of animals from the continent of Africa. The giraffes, hippos, rhinos and, of course, the big cats seem to be perennial favorites and were well represented here. My favorites tend to lean in the direction of the polar bears, seals and sea lions. I am also a big otter fan. I was a bit disappointed to only find one lowly sea lion, the other enclosures being empty on this day. What was incredibly cool was to see the giant pandas Xiu Hua, Shuan Shuan and Xin Xin. Mexico holds the distinction of being the only country, other than China, to successfully breed giant pandas in captivity so it was very exciting to have the chance to see them. Sadly, a few days after we returned home to Playa, Xiu Hua, the oldest at age 28, died of natural causes.

RIP Xiu Hua

Fortunately, because we were there off-season when everyone seems to leave the city and head toward the coast, there were not very many people at the zoo. Unfortunately, because it was off-season, many of the displays were under repair or being revamped in some way and many of the animals were out of site. Without hordes of families and school groups to accommodate this would be the best time to do maintenance and give the animals some quiet time. Too bad for us but good for the park. Still, we made it all the way through, had a great time and made it out in time to make it to our lunch reservation at Mexico's top rated restaurant.

Next: Our lunch with the kids at Pujol!

Kinnon Family Trip Report 2013 - Welcome to Mexico City

Rob Kinnon — Thu, 09 May 2013 14:58:00 GMT

In our eight years in Mexico we have never had the chance nor the inclination to explore Mexico City. In fact, the only time we have ever been there was for an overnight layover on the way to Acapulco for our honeymoon in 2001. I was so intimidated by the "idea" of Mexico City that I booked us into a hotel right at the airport and didn't even consider venturing into downtown. Like most Americans, I think our impressions of Mexico City are formed by movies like "Man on Fire". Stories from friends who had worked and or done business in the City did not help. One, a personal chef to a wealthy Mexican family, had a security detail to take her to and from the market, varying the route randomly to discourage any would-be kidnappers. Another friend, a mid-level bank executive, had a well-planned hostage plan complete with a considerable ransom arranged for him whenever his work brought him into the DF. These depictions of the city managed to stick with me and, in planning this trip, did not inspire me to spend a lot of time there. We were to fly in, stay in a posh hotel, have a nice meal or two and carry on to Oaxaca. Period.

If you have not been to Mexico City before, flying into the DF makes quite an impression. It is absolutely enormous. It goes on and on and on. Regardless of which direction you enter from, you are flying over dense urban areas for quite awhile before finally arriving at Benito Juarez International Airport. This city makes Manhattan look like a postage stamp. From above, the landscape is intimidating and a bit overwhelming.

In an effort to ease my stressed out husband into the idea of "vacation", I purposefully booked us into a nice hotel well-located on La Reforma, midway between the main zocalo and Parque Chapultepec. As we had no plans to spend any time in the city, I didn't bother to investigate the neighborhoods too much. I went online, found a nice hotel at a very nice price, close to the historic downtown landmarks and reserved a room. This is in stark contrast to the trip planning I did for our two-week stay coming up in Oaxaca where I spent months reading and investigating and pouring over other traveler's trip reports and itineraries. This short leg of the trip would serve one purpose: to get Rob relaxed and comfortable and eased into vacation mode.....not an easy task.

Whereas I am keen to find unusual places to stay (a certain tree-house hostel in Guatemala comes to mind) and am fine with "roughing it", my DH likes his creature comforts. Air conditioning and television are non-negotiable. High thread count sheets, hi speed internet, room service and an elegant lobby bar are a huge plus. As I want a happy husband (and he deserves every bit of it) I took all this into consideration for our Mexico City accommodations and The Hotel Gran Melia Reforma fit the bill perfectly. I got a smoking deal through an online discounter, over 150 usd off the rack rate giving us a large room with 2 queen sized beds for $115 usd/night. We stayed on "The Level" which gave us complimentary full breakfast and afternoon tea in a comfortably elegant dining room and lounge overlooking the city. The spa and indoor pool were just two floors below, easily accessible for the kids to come and go as they pleased.

As a child, I spent a lot of time in NYC with my parents. Staying in a high-rise hotel was commonplace to me and elevators were taken for granted. My kids, who have lived in Playa del Carmen for eight years, have never had the opportunity to go up higher than 3-4 stories. They spent most of their Melia time riding all the way up and down in the glass elevator, giggling all the way and chatting up the other guests.

As I have mentioned, I had no intention on this trip to pack our schedule with "must see", "must do" excursions. We really wanted to take it easy and this first day in Mexico City would reflect that. We flew in, collected our bags, checked in to the hotel and lounged around on the 1000 thread count duvets. Lovely! I had done a bit of Facebook research looking for good places to eat in the city but hadn't made any firm plans. Still feeling a little out of my element, I hopped on Google to find a restaurant relatively close the hotel. I had been warned that traffic within the city was an absolute nightmare so we settled on one of Mexico City's oldest establishments, popular with businessmen and located within a few kilometers of The Melia. A cab driver easily confirmed that we had made a good pick so we had our first Mexico City meal at Danubio.

Renowned for its raw bar and seafood dishes Danubio was opened in 1936 by Basques who managed to escape the Spanish Civil War. The walls of the dining room are adorned with cloth napkins autographed by the many politicians, actors, musicians, soccer stars, writers and bullfighters who have dined in the restaurant over the years. My friends from Albany will understand when I walked in and immediately exclaimed "Oh, it's Jack's Oyster House!".

A little bit smaller than Jack's but with the same ambiance, the same professional servers, the same menu, the same clientele only instead of martinis and champagne, we noticed bottles of wine and mescal on nearly every table. I also noticed that the same groups seated when we arrived were still there when we left. Course after course was laid out on the tables for everyone to share. Glass after glass of mescal was poured and tossed back with a hearty "salud"! No one was in any hurry to go anywhere. Clearly they know something we do not. I later learned that a visit to Danubio was like a visit to the "Mad Men" era when lunch on Friday afternoon could easily last for many hours with no thought to returning to the office. We enjoyed our delicious late lunch, surrounded by the city's movers-and-shakers, and retired back to the hotel as their evening was just starting to heat up!

Tomorrow, a visit to the Chapultepec Zoo and....PUJOL!!

Kinnon Family Trip Report 2013

Rob Kinnon — Tue, 07 May 2013 11:24:00 GMT

If you have been hanging around the "Life's a Beach" blog for a while, you already know that we try to take one big road trip every year during the kids' semana santa break. We have explored Belize, Guatemala, Chiapas, Campeche, the Yucatan and pretty much anywhere we could easily reach by car. This year, no one was interested in roughing it. Rob and I have been itching to see Oaxaca, so flights were booked, accommodations secured and we were on our way.

In the past, I have blogged our trip as we went along. Uploading my pictures daily to Photobucket and trying to keep the blog as up to date as possible. This year, I decided to give myself a break and really take this as a vacation. This time, the plan was to take it easy, play it by ear and really just enjoy ourselves. No minute-to- minute itinerary. No whirlwind schedule to keep. No commitment to the blog. Given that a month has passed and I am now starting my trip report, I'll count our plan as a success.

We were gone for 18 days. Some of those day we did absolutely nothing. It was glorious! Did we miss a few things that I would have liked to have seen? Sure. But now, as I go through all the photos, I wouldn't change a thing. Oaxaca will be there for us when we are ready to go back. And we will absolutely go back.

I hope you enjoy our adventure as much as we did...well, almost.

The adventure begins here!

No roughing it here!

So What's the Big Deal About Semana Santa?

Rob Kinnon — Tue, 07 May 2013 00:07:00 GMT

So, here's something you might not know about us.

Every year, we (notice I said we) spend months talking about and planning our big family vacation. It never takes us long to decide on location as we know we will have a great time no matter where we end up. The actual trip planning falls mostly to me. I book the flights, investigate and secure hotels and other accommodations and develop an itinerary of "must-do", "must see" and "must eat"s for the region we are exploring.

We take this trip every year during the kids' semana santa break so, while the dates vary by a few days every year, basically the time-frame is the same. In that, I mean when the vacation time rolls around it shouldn't be a surprise to anyone. Yet somehow, every year without fail, about a week before we are scheduled to leave, my darling husband suddenly pops his head up from the computer, eyes wide, smoke pouring from his ears and exclaims that he is "buried with work", "completely swamped" and "can't possibly even think about leaving"!!

This happens every year without fail. It used to freak me out. I used to feel GUILTY about making my DH even more stressed than he already is. There were moments when I even considered canceling the trip altogether so that he could work through the piles of never-ending emails.

Then one year, I did it. I cancelled the family vacation. I conceded to Rob's pleas that we were just too busy with customers coming in to consider leaving. At the end of two week of the semana santa holiday, after two weeks of crowded, filthy beaches, restaurants with no openings and streets packed with cars and nowhere to park, my darling husband pulled me aside and made me PROMISE to NEVER allow us stay in Playa for this horrific holiday EVER AGAIN.

So, when once again the question came up..."Can we really afford to leave during this high season?"...I snickered quietly to myself and confirmed my reservations knowing, that despite his protestations, we were on the road (well, not literally) to Oaxaca!

Next up - The Kinnon Family Vacation 2013

Why I can never spend another semana santa in Playa.

Explayarte's "Les Miserables" Packs the House at Xcaret!

Rob Kinnon — Thu, 25 Apr 2013 20:57:00 GMT

Last week, Playa del Carmen's Music and Performing Arts School, Explayarte presented its full scale production of the award winning musical, Les Miserables. The show ran for three nights to packed and overwhelmingly enthusiastic audiences in Xcaret's Foro Abierto. This is the 5th Explayarte production that I have seen, my 4th as a corporate sponsor and the 3rd that Cat has participated in. I think it's fair to say that I am no longer what anyone would consider objective about these shows and the production company! Anyone who has been anywhere within earshot of me for the past few weeks has heard me wax effusive about the school, the leadership, the teachers, the curriculum, the production process and the level of talent that Explayarte demonstrates and shares not only with our children but with everyone who makes the effort to come out and support these shows.

For years, I have heard people lament that there is no culture in Playa del Carmen. No museums, no dedicated performance spaces, art galleries, few opportunities to expose our children to the arts in a meaningful way. I'm pretty sure that not a single person who attended any of these performances can deny that we are blessed to have music theatre of this caliber to enjoy and even take part in! As I looked back into the audience each night, I was really pleased to see so many families and even better groups of teens and almost teens who had come to see the show together. Certainly the timing of the production, falling after the overwhelming success of the star studded major motion picture, must have had an affect on attendance. Above that however, in the weeks and days leading up to the show, the energy and excitement surrounding the final rehearsals and the performers was absolutely palpable. It had to be infectious as nearly everywhere I went I could overhear people talking about the show....what night they were going....who they knew in the show....would be like the movie. It was this infectious excitement and anticipation that packed the house each night and had the audience leaping to their feet and cheering

If you were unable to make it to the show, here's a little taste of what you missed. If you saw the show, this will help you to relive some of your favorite moments from this amazing and very emotional production.

Puerto Morelos Prepares for 7th Annual Copa del Rey Polo Tournament

Rob Kinnon — Fri, 19 Apr 2013 18:53:00 GMT

The exotic jungle of the Mayan Riviera will pulse with the galloping of hooves, when the 7th Annual Copa del Rey International Polo Tournament takes place April 25 - 28, 2013 at El Rey Polo Country Club in Puerto Morelos, just 20 minutes south of Cancun.

Set amidst the lush jungle of the Mexican Caribbean, the regulation polo field will bring six teams face-to-face at a multi-day competition. Ranked as a 4-6 goal event, the tournament will showcase players from around the world and of course, Mexico where the sport has been played since 1880. This highly anticipated Tournament has quickly become one of the top annual social and sporting events of the Cancun-Riviera Maya region.

Since 2007, when the world-famous polo legend Carlos Gracida (Queen Elizabeth's favorite) played in the inaugural Copa del Rey (El Rey Cup), the Tournament has brought the thrill of polo and an alluring equestrian lifestyle to a region already acclaimed for its beaches, water sports, resorts, and archeology.

The tournament will kick off on Thursday April 25 with a cocktail reception on Friday evening at Plaza Kulkucan in Cancun where the teams and players will be presented to invited guests and members of the local and international media. While match play will begin on Friday morning, the tournament and its participants will receive the blessing of a Mayan shaman and the Governor of Quintana Roo, Roberto Borge, will officially open the event on Saturday afternoon. The six teams will meet, head to head throughout the weekend culminating in the championship match on Sunday. A variety of events have been planned around this year's tournament including an art exhibition, live musical entertainment and, of course, the hotly contested Ladies Hat Competition!

Corporate sponsors for this year's event include Sunset World, Fiesta Americana, Lemmus, Scappino, INRiviera, E Entertainment, Mazda, Cuatro Tacos and Volaris among others. The Copa del Rey tournament was inaugurated in 2007 and since then has grown into one of the most anticipated social and sporting events in the country.

El Rey Polo Club is located on la Ruta de los Cenotes, 6 miles from the town of Puerto Morelos, 20 minutes south of Cancun, and has the only regulation polo field (300 yd x 160 yd) in the Mexican Caribbean. Open year-round, El Rey Polo Club offers lessons for beginning to advanced players, with training packages and practice sessions available, as well as a seasoned stable of horses. The polo field is flanked by a clubhouse with restaurant and banquet facilities and an infinity edge pool. For more information about El Rey Polo Club and the tournament call 998 802 1609 or email alexa@poloincancun.com.

Explayarte Presents "Les Misérables" at Xcaret - April 17, 18 & 21

Rob Kinnon — Wed, 10 Apr 2013 16:41:00 GMT

On April 17, 18 and 21, Explayarte is proud to present Les Misérables in the Foro Abierto at Xcaret! This full scale musical production, directed by Shane Southcott, will feature a live orchestra and a cast of over 80 of Playa del Carmen's most talented performers.

Les Misérables is an award-winning, critically acclaimed musical, based on the French historical novel of the same name by French poet and playwright Victor Hugo. It was first published in 1862 and is considered one of the greatest novels of the nineteenth century. Set against the backdrop of 19th-century France, Les Misérables tells an enthralling story of broken dreams and unrequited love, passion, sacrifice and redemption – a timeless testament to the survival of the human spirit. The story follows the plight of ex-convict Jean Valjean and his quest for redemption after serving nineteen years in jail for having stolen a loaf of bread. Valjean's character is loosely based on the life of Eugène François Vidocq, an ex-convict who became a successful businessman widely noted for his social engagement and philanthropy.

Along the way, Valjean becomes a force for good in the world but, relentlessly pursued by Inspector Javert, cannot escape his criminal past. He and a slew of characters are swept into a revolutionary period in France, where a group of young idealists make their last stand at a street barricade.

Featuring the songs “I Dreamed A Dream”, “Bring Him Home”, “One Day More” and “On My Own” – Les Misérables is the show of all shows. Seen by more than 65 million people in 42 countries and in 22 languages around the globe, it is still breaking box-office records everywhere. It is now an Academy Award winning major motion picture with a star studded cast including Hugh Jackman, Russell Crowe and Anne Hathaway.

Curtain time will be at 7:30pm sharp. Tickets are available at Explayarte (tel. 859-3201), Italianis Pizza (Centro Maya), The Italian Coffee Company (Plaza Las Américas) and El Gran Taco (across from Centro Maya). Until April 17th, tickets are available at the promotional price of 220 mn per ticket or 2 for 380 mn. Tickets will also be available at the Xcaret Box Office the evening of the performances. If you enjoyed the movie, don't miss this opportunity to see Les Miserables performed LIVE!

Please, support the arts in Playa del Carmen!

Rotary Club Rubber Ducky Regatta in Cancun MOVED to May 12th

Rob Kinnon — Sat, 23 Mar 2013 11:28:00 GMT

****The Rotary Club Rubber Ducky Race has been postponed until May 12th!!****

On May 12, Rotary Playa del Carmen Seaside will be participating with other Quintana Roo Rotary Clubs in the Grand Rubber Ducky Regatta! First prize is a house in Cancun!!! Additional awesome prizes include a motorbike, home appliances, furniture packages, flatscreen TVs and much more!

Be sure to buy your Rubber Ducky to participate - $120 pesos each! Ducks are available locally from Rotary Club members. Email pdcrotary@hotmail.com for more info or inquire on the Rotary Club Facebook page.

You don't have to be in Playa del Carmen to participate in the Rubber Ducky Regatta! You can get in the race from anywhere in the world by adopting a duck or ducks! Each duck adoption is $10US or $120MX. A PayPal account has been established for easy payment via credit card. There is no limit to the number of ducks you may adopt!

Once you adopt and make payment, your Rubber Ducky race number(s) and a photo of your souvenir duck(s) will be emailed to you! If you like, give us your address and we will mail them to you when a Rotary member returns to the US/Canada.

Be sure to check the Facebook page - Rotary Playa del Carmen Seaside - on May 12 as fun photos and the race results will be posted. Ducks have been adopted from all over Canada and the US. Don't miss it! Proceeds from Seaside Chapter's sales will go toward ongoing projects and providing computers, learning software programs and essential school supplies to Playa del Carmen's less fortunate school children! Read HERE for more information on these important Rotary programs.

Have a Safe Spring Break on the Riviera Maya

Rob Kinnon — Mon, 11 Mar 2013 11:00:00 GMT

What Should I Know about Spring Break? - A Message from the US Consular Office in Playa del Carmen

Over 100,000 American teenagers and young adults travel to resort areas throughout Mexico for Spring Break each year. While most enjoy their vacation without incident, a small number are arrested, become victims of crime, or even die. Using common sense will help you avoid trouble.

Here are some of the basics:

You need a passport if you travel by air. When you enter Mexico the immigration agent will give you the bottom portion of the immigration form you filled out on the plane. This is your visa. Do not lose your passport or visa; you'll need both to leave Mexico.
Whether you travel to Mexico by land, air, or sea, you are entering a foreign country and are subject to the laws and regulations of Mexico.
Before you leave the United States be sure to activate international roaming for your cell phone so you are able to make and receive calls during your vacation here.
Excessive alcohol consumption and unruly behavior can lead to serious problems with Mexican authorities. Alcohol is involved in the vast majority of arrests, accidents, violent crimes, rapes, and deaths suffered by American students on Spring Break. Disturbing the peace, lewd or indecent behavior, littering, driving under the influence, drinking on the street or on public transportation, using public transportation without payment, or making obscene or insulting remarks are all considered criminal activities by Mexican authorities. The importation, purchase, possession or use of drugs can incur severe penalties, including imprisonment without bail for up to a year before a case is tried, and imprisonment of several years following a conviction.
Leave your gun, bullets and knives at home. Mexican law imposes harsh penalties for bringing as few as one bullet across its borders.
Read through the Country Specific Information sheet for Mexico. There is a wealth of information about everything from water sport safety to renting a car to common scams.
Read "Spring Break in Mexico - Know Before You Go!"
Register with us at the Smart Traveler Enrollment Program
Phone home periodically to let your family know where you are and that you're ok.
Crimes (to include rape) commonly but not exclusively occur at night or in the early morning hours, and often involve alcohol and the nightclub environment. It is important to travel in pairs or groups, be aware of surroundings, and take general precautions. To protect against property crimes, valuables should be left in a safe place or not brought at all. If you are detained, arrested, or become a victim of a crime, immediately notify the U.S. Consular Agency in Cancun, Playa del Carmen or Cozumel or the U.S. Consulate General in Merida. Our contact information can be found at our U.S. Citizen Services.

We hope you have a safe and enjoyable vacation!

For more information and to address specific issues contact:
Samantha Mason
US Consular Agent
Tels: [52] (984) 873-0303
Fax: [52] (984) 873-0481
Emergency Cellphone: [52] (984) 807-8355
E-mail: playausca@hotmail.com

"The Palapa"
Calle 1 Sur, entre Avenida 15 y Avenida 20
77710 Playa del Carmen, Q. Roo

Mon, Wed, Fri: 10:00 a.m. - 1:00 p.m.

Dates Set for 2013 Riviera Maya Jazz Festival

Rob Kinnon — Sat, 09 Mar 2013 18:37:00 GMT

Organizers of the Riviera Maya Jazz Festival have released the concert dates for 2013. This year's festival will be held November 28 - 30, 2013 at Mamitas Beach Club in Playa del Carmen, Mexico

The Riviera Maya Jazz Festival brings together music lovers of all kinds and combines the best selection of famous jazz musicians worldwide with the breathtaking view, relaxed atmosphere and culture of Playa del Carmen. Three nights of great tunes under the moonlit sky, on the beach, for free... what more could you ask for!?

Stay tuned for more information....

Notes on Napkins - Gone Fishin' with PezCaribe!

Rob Kinnon — Thu, 21 Feb 2013 11:22:00 GMT

I just got a heads up from one our favorite local fishing guides that there is a great Spring Special in effect offering a nice discount for all Fishing, Snorkeling and Ocean Exploration excursions.

****Spring Special****

Rent the boat for 4 hours and YOU decide how you spend your time!
Mix it up with fishing and snorkeling or
go for a ride to discover a secluded private beach!

ONLY $200 USD !!

PezCaribe Ocean Adventure Tours offers a variety of fishing and ocean exploration packages. Their boat goes out of Playa del Carmen and excursions last for 4 hours. Trolling, bottom fishing, deep sea, and bay fishing are all available with PezCaribe's experienced guides. Looking for a more laid back day on the water? You can explore some of the most beautiful, private beaches on Mexican Caribbean and add a picnic lunch to your fishing or snorkeling adventure. In the mood for some romance? PezCaribe offers private romantic trips for two that include wine and candlelight on the beach! Tours are available for English and Spanish speakers. These guys are really fun and with many different trip options to choose from, you are sure to have an amazing vacation experience to remember for a lifetime!

The offer is valid immediately! For more information about tour options and launch times, contact:

Erin Eller
eeller07[at]gmail.com
PezCaribe Ocean Adventure Tours
On the Beach at Calle 2
Playa del Carmen, Mexico
(+52) 1-984-118-3670

You can also follow PezCaribe on Facebook and Twitter!

2013 About.com Readers Choice Awards - Vote Riviera Maya!!

Rob Kinnon — Wed, 20 Feb 2013 11:00:00 GMT

Greetings from sunny Playa del Carmen!!

Once again, our little blog "Life's a Beach" was nominated for the About.com Readers Choice Award for Favorite Mexico Blog. I just found out that I am now a finalist. Huzzah!!

But wait...it get's even better! "Life's a Beach" blog was not the only nod toward the Riviera Maya!

Tony and Cheri Head are in the race with Luna Blue Hotel in the running for Favorite Bargain Hotel!
Mitch and Shawn with Yucatreks have a fight on their hands to win Favorite Mexico Tour Company.
Matt Shilowitz from Acanto Boutique Hotel has his sights set on winning the award for Favorite Luxury Hotel.

Let's show the Riviera Maya some love and show the About.com readers that our little corner of Mexico is the very best place to be!

There are other fun categories to vote on as well. Votes are limited to one vote per award category per user per day. The winners will be announced on March 19th!

So please, take a minute to cast your votes and pass along these links to your friends, share them on Facebook, Twitter or your favorite social media platform! It would make me super happy and hopefully draw some good attention to the Riviera Maya!

Click here to vote for "Life's a Beach" for Favorite Mexico Blog:

Click here to vote for Luna Blue Hotel for Favorite Bargain Hotel:

Click here to vote for Yucatreks for Favorite Mexico Tour Company:

Click here to vote for Acanto Boutique Hotel for Favorite Luxury Hotel:

Thank you so much for your support!!

I moved to Mexico with my family in 2004 with the hope of offering our children a more global education and world view. Since then, we have traveled through Mexico, Belize and Guatemala, gathering friends and life experiences and learning a lot about ourselves along the way. When we are not out and about exploring, Rob and I own and operate BuyPlaya, a Playa del Carmen real estate company and FurnitureMex. "Life's a Beach" is a catch-all blog where you may find anything from restaurant reviews, to recipes, gardening tips, commentary about expat daily life, local events, information about moving to Mexico and educating children in Playa del Carmen. You can also find me on Facebook, Twitter and Google+.

Super Bowl XLVII on the Beach at Lol Ha Akumal

Rob Kinnon — Tue, 12 Feb 2013 11:00:00 GMT

Super Bowl Sunday, like Mother's Day, New Years Eve and Valentine's Day is kind of a sh@t-show in most restaurants. Owners and managers, knowing they have a captive audience at their mercy, try to maximize profits where ever possible. Usually that includes adding seats without adding extra staff to properly cover them and stripping the menu back to a fixed selection of items with the lowest food and labor cost. Others create a whole new menu of ambitious dishes that the kitchen staff is unfamiliar with and unable to put out consistently and in a timely manner. For this reason, and having spent a few years in the restaurant business, I have learned to take these celebratory meals either a day before of after the actual holiday to avoid the hassle and the inevitable disappointment. As it is impossible to postpone one's Super Bowl festivities, we made a reservation at Lol Ha in Akumal. Imagine my surprise when the food and service at Lol Ha were not just up to par but actually well exceeded their usually high standards!

This is our 8th Super Bowl in Mexico but our first in Akumal. Our team, the New York Giants, didn't make it in this year so, without any skin in the game, we really just wanted to be somewhere nice with good food, where we could sit comfortably and enjoy the evening. As Rob and I are still meat-free and not really drinking much anymore, the all-you-can-eat buffet and cheap beer offerings did not really appeal this year and I was left with the task of finding a more suitable venue. Lol Ha has always been a favorite stop for lunch so when I found out that their Superbowl party was a big deal in Akumal, I thought we would give it a go this year. Luckily, Laura and Sam were able to wrangle a table for us in front of the big screen, outside of the south palapa.

Of course, tables and chairs has been added and rearranged to accommodate as many people as possible but in no way did we feel jammed in. The servers had plenty of space to dash about and maneuver between guests to drop and clear plates and glasses. The regular menu was in place with all items available. I don't know how many cooks they had behind the line but the speed in which our food arrived was amazing. As we were there for several hours enjoying the game, we kind of ordered in drips and drabs as we got hungry. It was pretty cold that evening and I must have ordered at least 5 cups of hot tea (quite a party animal, right) to make it through the game and at no time did I have to look around for our server, Jesus.

On any given day, the food and service at Lol Ha is excellent. On this evening it was exceptional and much appreciated. Hats off to Laura and Sam for getting it right and to Jesus for great service with a smile!

A Boat Trip Through Muyil into the Sian Ka'an

Rob Kinnon — Sun, 10 Feb 2013 11:00:00 GMT

"Mommy, I wanna be a real estate agent when I grow up" - said no five year old child ever!!!

It's true. Children dream of being princesses and firemen, veterinarians and astronauts, musicians and ballerinas. They do not dream of being real estate agents. That just...happens. It's not a bad career, of course. If you are good at it, it can be remarkably lucrative and satisfying. It's just nobody's lifetime ambition.

But, if you find that you have stumbled into the world of real estate, there can be no finer place to do it than in Playa del Carmen. You get to fulfill people dreams everyday and you sure can't beat the view. Most days it's all luxury condos and golf course villas but every once in a while, the job takes us on an adventure.

Take a look at a day in our life!

Check out my video of our lancha moving through the channels cut through the mangrove by the ancient Maya.

So, that about wraps up the work day.

What's the view like from your desk?