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Stop the presses!! Breaking culinary news out of Puerto Morelos!! Entrepreneur Catriona Brown (The Little Mexican Cooking School and Casa Caribe B&B) and Chef John Gray (John Gray's Kitchen and John Gray's Merida) are partnering up in May this year! Read More...
Following the overwhelming success of the 2012 season, The Little Mexican Cooking School and Casa Caribe are pleased to present the 2013 WINE TASTING AND FOOD PAIRING SERIES, presented in cooperation with La Europea and Cordon Bleu School of Gastronomy. Read More...
Great news for foodies in Quintana Roo! The First Annual Cancun-Riviera Maya Wine & Food Festival has been announced for March 15-18, 2012. It's a culinary all-star line up with such notable Chefs as Patricia Quintana, Aaron Sanchez, Ingrid Hoffman and the incomparable Ferran Adria among many others! Festival highlights will include an 8 course molecular gastronomy dinner prepared by top Mexican chefs who worked and studied under Adria's tutelage at his world famous "elBulli" in Spain paired with the finest Spanish wines selected especially for this event. This is a once in a lifetime opportunity for gourmands and oenophiles alike! Read More...
By popular demand, two more dates have been added for the Mexican Wine and Tequila Seminar presented by Sommelier Alexandre Rioux . Reservations are available for March 24 and March 31. Please contact Cat Brown at cat@purtomorelosliving.com for further Read More...
Last Tuesday I was invited once again to participate in a seminar at The Little Mexican Cooking School in Puerto Morelos. Having thoroughly enjoyed my experience in their regular cooking classes, I was certain that this special seminar, focusing on Mexican Read More...
Life in Playa del Carmen just keeps getting better and better! When we moved here, almost five years ago, the options for foodies and oenophiles were very limited. Having sold fine wine in a previous life, the transition from my gourmet lifestyle took Read More...