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On March 8, 9 and 10 2012, a special 3-day International Women's Day Conference, We Move Forward, is taking place on Isla Mujeres. The conference is for women interested in life-long learning, personal and professional growth at all stages of life. It is a well blended event that combines daily inspirational speakers with practical interactive workshops, movement sessions (yoga, pilates, batuka), a connection/networking session, local entertainment and a history lesson from a Mayan elder. Read More...
Exotic Caye Beach Resort, on the island of Ambergis Caye, Belize is pleased to announce that the resort will contribute 50% of the resorts room rate bookings from January 22 thru February 21, 2012 to support two hands-on environmental education programs. Read More...
Great Hotels of the World has announced one of its new member properties, Acanto Boutique Hotel in Playa del Carmen, Mexico has just completed a $5 million refurbishment following a two year rebuild. Acanto Boutique Hotel has rebuilt the entire hotel with 14 added bedrooms, making it fully equipped with 21 luxurious one, two and three bedroom mega suites. Read More...
There is a lot of really good food in Belize. Off the top of my head, some of my most fondly remembered meals have been served up at Hannah's in San Ignacio, El Fogon in San Pedro and Miss Robina's roadside lean-to in Burrell Boom! We have tried lots of eateries on the island, with the expected mixed reviews but there is one place we return to time and time again; Estel's Dine on the Beach. Read More...
It may seem hard to believe but sometimes we just have to get away from our hectic day to day in Playa del Carmen and escape to somewhere even more laid back. For some years now, that place has been San Pedro, a gritty little Caribbean town on Ambergris Caye just off the coast of Belize. Regular "Life's a Beach" readers who have been following our adventures through Mexico and Central America over the past 4+ years will recall many rum soaked jaunts to the island and watched us collect a great group of friends along the way. Read More...
Playa del Carmen, Mexico - Dec.13, 2011 - Paradisus Resorts, Melia Hotels International's luxurious all-inclusive brand, which expanded its portfolio in November with two new Mexican properties, Paradisus Playa del Carmen La Esmeralda and Paradisus Playa del Carmen La Perla, announces its brand-wide partnership with seven-star Michelin Chef Martin Berasategui Read More...
Rob and I were planning to celebrate our seven year "Mexi-versary" and struggling to find just the right place to spend a special evening, just the two of us. We wanted to try something new and fabulous and after living on the Riviera Maya for seven years, that has become a tall order for us to fill. My friend was eager to recommend her new favorite dining experience at a newly renovated resort close to Playa del Carmen, so we followed her lead and reserved our spot for the special Chef's Table Dining Experience at The Tides Riviera Maya. Read More...
Last week, I had the great pleasure of attending the press conference for Diamonds International® Taste of Playa 2011. Not my first time at a TOP press conference, having headed up the Marketing Committee for the first two seasons, but my first time attending purely in the role of Sponsor. There was a good turnout for the press conference, a nice mix of corporate sponsors like myself, press agents and media reps and members of The Rotary Club of Playa del Carmen who will once again be managing the distribution of the donation from this year's event. Read More...
The Little Mexican Cooking School in Puerto Morelos, voted TripAdvisor best attraction in the Yucatan Peninsula, has relocated to a larger, more interactive space this month for the first time since its opening in 2009. Read More...
Taste of Playa’s Executive Committee is very pleased to announce that Diamonds International® has been named as the title sponsor for the third annual Taste of Playa, the Riviera Maya’s premier culinary festival. Diamonds International® Taste of Playa will be held on November 20, 2011 in Parque Fundadores on the shores of the Mexican Caribbean. Read More...
"Accomplished: A room full of people who are passionate about tourism and social media." So tweeted Arianna Bañuelos from her @AryCancun twitter account at the close of the first ever Social Media Boot Camp for Riviera Maya Tourism. Looking around the room, I see people putting the finishing touches on their notes, asking questions, exchanging email address and twitter handles. Each one of them looks tired but happy. I have come away with a notebook full of information, cemented some friendships and made new relationships with smart motivated people working in this region. We all represent different industries and interests but each of shares the desire to promote Riviera Maya as a destination and increase commerce within the region. We also seem to share a passion for learning and a willingness to share our collective knowledge and experiences. Read More...
Wow. Just wow! I knew I was going to come away with some good info when I registered for Kay Walten's Social Media Boot Camp for Tourism but after reviewing more than 10 pages of notes I am seriously appreciating the value of the information she is sharing with us. For those of you who don't know her, Kay Walten and her husband Gary came to the Riviera Maya way back in the late 1980's, when the area of pristine beaches and jungle south of Cancun was referred to, unceremoniously, as the Cancun-Tulum corridor. Read More...
At The Fairmont Mayakoba, Riviera Maya hotel, the first course is value. This fall, the AAA Five Diamond resort is introducing "Appetite for Luxury", a savory all-inclusive Playa del Carmen vacation package highlighting the resort's award-winning cuisine.With an abundance of unique dining options and the ease of having an entire meal plan prearranged, this exciting Riviera Maya package allows guests to savor each of Fairmont Mayakoba's delicious culinary options without missing a beat. From snacks by the pool to seaside ceviche and prime cuts at dinner, all food and beverage services are included. Guests can even choose to dine at the area's only oceanfront AAA Four Diamond Playa del Carmen restaurant, Las Brisas -- adding an unforgettable experience to the culinary aspect of their journey. Read More...
Great news for foodies in Quintana Roo! The First Annual Cancun-Riviera Maya Wine & Food Festival has been announced for March 15-18, 2012. It's a culinary all-star line up with such notable Chefs as Patricia Quintana, Aaron Sanchez, Ingrid Hoffman and the incomparable Ferran Adria among many others! Festival highlights will include an 8 course molecular gastronomy dinner prepared by top Mexican chefs who worked and studied under Adria's tutelage at his world famous "elBulli" in Spain paired with the finest Spanish wines selected especially for this event. This is a once in a lifetime opportunity for gourmands and oenophiles alike! Read More...
Explore Tourism™ Social Media Boot Camp 2011, Cancun-Riviera Maya, is a new marketing seminar that focuses on social media and social media marketing for the tourism industry in Mexico. This two-day seminar will discuss tourism marketing and how social media can be used effectively by travel & tourism businesses. This seminar is an invaluable information resource that includes lessons and strategies to further social media marketing efforts of individual businesses while increasing the strategic use of travel and tourism marketing for the area. Read More...
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