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Today is the day! After months of planning, construction and much anticipation Wah Wah Beach Bar in Playa del Carmen will welcome friends both near and far under its giant palapa on the beach, just south of calle 2 on the site of the old Cabanas Las Ruinas. Read More...
The International Food, Wine & Travel Writers Association (IFWTWA) is proud to award two Excellence Awards in Mexico's Riviera Maya: Riviera Maya Destination Marketing Office receives the IFWTWA Excellence Award in Destination Marketing, and Chef John Gray of the John Gray Group receives the IFWTWA Excellence Award in Culinary Arts. Read More...
There is a lot of really good food in Belize. Off the top of my head, some of my most fondly remembered meals have been served up at Hannah's in San Ignacio, El Fogon in San Pedro and Miss Robina's roadside lean-to in Burrell Boom! We have tried lots of eateries on the island, with the expected mixed reviews but there is one place we return to time and time again; Estel's Dine on the Beach. Read More...
Playa del Carmen, Mexico - Dec.13, 2011 - Paradisus Resorts, Melia Hotels International's luxurious all-inclusive brand, which expanded its portfolio in November with two new Mexican properties, Paradisus Playa del Carmen La Esmeralda and Paradisus Playa del Carmen La Perla, announces its brand-wide partnership with seven-star Michelin Chef Martin Berasategui Read More...
Rob and I were planning to celebrate our seven year "Mexi-versary" and struggling to find just the right place to spend a special evening, just the two of us. We wanted to try something new and fabulous and after living on the Riviera Maya for seven years, that has become a tall order for us to fill. My friend was eager to recommend her new favorite dining experience at a newly renovated resort close to Playa del Carmen, so we followed her lead and reserved our spot for the special Chef's Table Dining Experience at The Tides Riviera Maya. Read More...
Kaxapa Factory, is a quaint family run bistro serving typical dishes of Venezuela and vegetarian versions of this cuisine! They are able to use ingredients from Mexico to recreate the flavor profiles of Venezuela in a unique way creating dishes with a flavor profile unlike any other we have come across. Read More...
Tomorrow is Thanksgiving in the United States and if you are an American expat living on the Riviera Maya or perhaps just here for a visit, you will be looking for a place to strap on the feedbag and enjoy some good traditional Thanksgiving fare! Here are a few options you may enjoy! Read More...
Last week, I had the great pleasure of attending the press conference for Diamonds International® Taste of Playa 2011. Not my first time at a TOP press conference, having headed up the Marketing Committee for the first two seasons, but my first time attending purely in the role of Sponsor. There was a good turnout for the press conference, a nice mix of corporate sponsors like myself, press agents and media reps and members of The Rotary Club of Playa del Carmen who will once again be managing the distribution of the donation from this year's event. Read More...
Taste of Playa’s Executive Committee is very pleased to announce that Diamonds International® has been named as the title sponsor for the third annual Taste of Playa, the Riviera Maya’s premier culinary festival. Diamonds International® Taste of Playa will be held on November 20, 2011 in Parque Fundadores on the shores of the Mexican Caribbean. Read More...
At The Fairmont Mayakoba, Riviera Maya hotel, the first course is value. This fall, the AAA Five Diamond resort is introducing "Appetite for Luxury", a savory all-inclusive Playa del Carmen vacation package highlighting the resort's award-winning cuisine.With an abundance of unique dining options and the ease of having an entire meal plan prearranged, this exciting Riviera Maya package allows guests to savor each of Fairmont Mayakoba's delicious culinary options without missing a beat. From snacks by the pool to seaside ceviche and prime cuts at dinner, all food and beverage services are included. Guests can even choose to dine at the area's only oceanfront AAA Four Diamond Playa del Carmen restaurant, Las Brisas -- adding an unforgettable experience to the culinary aspect of their journey. Read More...
Looking for a place to celebrate the 4th of July with your family and friends in Playa del Carmen? Don't miss the annual 4th of July Celebration and BBQ at Wicky's Restaurant and Beach Club! The festivities begin at noon with live music starting at 1:30pm and FIREWORKS at dusk! Wicky's famous Beach BBQ Buffet will be open from 2pm - 7pm. This is an event that is not to be missed if you are visitor or an expat from the US you will be sure to have a great time! Read More...
****DUE to incliment weather, the Tulum Food Festival has been postponed until Thursday July 7th!!**** An exciting food festival and fundraising event is being planned to to support the Tulum Living School Project and this year’s recipient school “Huricanes Kinder”. The event will take place on Tuesday, June 21 at 6:00pm at Charlie’s Restaurant and Bar in the Tulum Pueblo. Read More...
Playa del Carmen's first ever Beach Bocce Ball Event is coming to Canibal Royal! Hosted by Canibal Royal, Latido de Mexico, and Playa Maya News, this one-of-kind event is one not to be missed! The tournament will be held on May 29th 2011 from 1:00 PM - 7:00 PM. Read More...
The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Read More...
Celebrate Cinco de Mayo in grand fashion at Ajua Maya Restaurant in Playa del Carmen! Enjoy the exquisite culinary creations of Chef Gabriel Sanchez Gomez, a Master Chef of Traditional Mexican cuisine and help support Angel Notion. Read More...
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