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In celebration of Taste of Playa's 5th anniversary event, The Taste of Playa Executive Committee names the month of November ‘Taste of Playa Month.' Read More...
Fortunately, the next day Rob was feeling much better and, after spending so long in the hotel alone, was ready to get on the road. We had planned to spend a day or two in Puebla but decided just to stop for a nice lunch instead and then continue on to Oaxaca City. We picked up our car at a rental place near the airport and with a little help from our iPhones and Google maps, we were on our way. Read More...
One of the things that first attracted me to Rob when I was first dating him was his interest and appreciation of good food, good wine and quality spirits. At the time, I was selling wine for a very nice importer/distributor so we always had plenty of great wine on hand to pair with delicious food with my favorite restaurant accounts! Throughout our almost 15 years together, and especially during our travels, we have always enjoyed seeking out not just the best restaurants but also the best representations of regional food and drink. We are both adventurous eaters and up for trying anything and everything. Read More...
"Mommy, I wanna be a real estate agent when I grow up" - said no five year old child ever!!! Read More...
Diamonds InternationalTM Taste of Playa's Executive Committee announces their participating restaurants and bars for the 4th annual event to be held on November 18, 2012 in Playa del Carmen, Mexico. Read More...
The Riviera Maya just keeps getting more and more "family friendly". As a Mom, I can't tell how pleased I am to have so many great options for kids sports and activities in Playa del Carmen. Now Zenzi Beach Club is offering an entertainment for kids during their popular Sunday BBQ! Read More...
Sustainability. Carbon Footprint. Environmental Impact. In 2012, these terms are now a part of our everyday vernacular. Regardless of your stance on global warming, I think we all can agree that each one of us needs to do our best to minimize the negative impact increased travel might bring to the more delicate corners of the globe we explore. In keeping with this sentiment, over the past decade, "Eco-tourism" has exploded into what is now the fastest growing segment in the travel industry with no signs of abating. One can now easily plan a whole vacation geared toward conservation and preservation! Read More...
Taste of Playa's Executive Committee is very pleased to announce that Diamonds International® has signed up as Taste of Playa's title sponsor for the second year in a row. Diamonds International® Taste of Playa will be held on November 18, 2012 in Parque Fundadores at downtown Playa del Carmen, on the shores of the Mexican Caribbean. Read More...
Learn how to mix Mojitos, Margaritas and other popular cocktails the way expert bartenders do by immersing yourself in the art of mixology with a unique hands-on program introduced at the Viceroy Riviera Maya. Read More...
Great news from the Executive Committee for Taste of Playa! The first official press release for the 2012 culinary event has been distributed and we are thrilled to share the information with our readers and fellow foodies across the globe! For the fourth year running, BuyPlaya Real Estate Advisors will be a corporate sponsor for this much anticipated community event. Read More...
After our amazing evening enjoying the Chef's Table Dining Experience at this elegant beachfront resort, we just had to pass along this offer to all our loyal "LIfe's a Beach" readers! Spend four heavenly days vacationing at the Viceroy Riviera Maya and the resort will pick up your airfare! Read More...
There is a lot of really good food in Belize. Off the top of my head, some of my most fondly remembered meals have been served up at Hannah's in San Ignacio, El Fogon in San Pedro and Miss Robina's roadside lean-to in Burrell Boom! We have tried lots of eateries on the island, with the expected mixed reviews but there is one place we return to time and time again; Estel's Dine on the Beach. Read More...
Playa del Carmen, Mexico - Dec.13, 2011 - Paradisus Resorts, Melia Hotels International's luxurious all-inclusive brand, which expanded its portfolio in November with two new Mexican properties, Paradisus Playa del Carmen La Esmeralda and Paradisus Playa del Carmen La Perla, announces its brand-wide partnership with seven-star Michelin Chef Martin Berasategui Read More...
Rob and I were planning to celebrate our seven year "Mexi-versary" and struggling to find just the right place to spend a special evening, just the two of us. We wanted to try something new and fabulous and after living on the Riviera Maya for seven years, that has become a tall order for us to fill. My friend was eager to recommend her new favorite dining experience at a newly renovated resort close to Playa del Carmen, so we followed her lead and reserved our spot for the special Chef's Table Dining Experience at The Tides Riviera Maya. Read More...
Last week, I had the great pleasure of attending the press conference for Diamonds International® Taste of Playa 2011. Not my first time at a TOP press conference, having headed up the Marketing Committee for the first two seasons, but my first time attending purely in the role of Sponsor. There was a good turnout for the press conference, a nice mix of corporate sponsors like myself, press agents and media reps and members of The Rotary Club of Playa del Carmen who will once again be managing the distribution of the donation from this year's event. Read More...
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