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With the rain coming down in buckets all around us, it feels more like a spring day in New England than a summer day in Mexico! In our house, days like this call for something warm and comforting and a family favorite of ours is White Chicken Chili. This Read More...
When I received the email last week from Catriona Brown in Puerto Morelos, I really wasn't sure what to expect. An empty seat had come available in her interesting new endeavor, The Little Mexican Cooking School and she invited me to sit in on the Read More...
In my opinion (and on this blog it is really the only one that matters) the best way to really enjoy a top quality tequila is with Sangrita as an accompaniment. Sangrita, literally, means "little blood" and is the traditional aperitif enjoyed Read More...
Birdie and Cole and I have been staying at Grandma's house for the past few days, relaxing and having fun. Sunday night, the kids helped Grandma bake homemade granola bars. They came out warm, chewy and delicious! Here is the recipe and a few pictures. Read More...